Fried
Calamari
Golden and crispy, served with marinara and banana pepper rings
9.95
Eggplant
Rollatini Baked stuffed with ricotta cheese, marinara and mozzarella
9.95
Stuffed Portabella Mushroom
Fresh mozzarella, caramelized onion and roasted red peppers served over spinach and asparagus topped with a balsamic glaze
10.95
P.E.I.
Mussels
With fresh tomatoes, banana peppers, crushed red pepper in a vinegar broth
11.95
Grilled Shrimp & Spinach
Topped with lemon vinaigrette
11.95
Le Insalate
Garden
Iceberg, tomatoes, onions, peppers and carrots topped with fresh basil
5.95
Mesclun
Assorted small young lettuce, peppers, onions, carrots, cabbage, capers and olives
7.95
Iceberg Iceberg, cherry tomatoes, smoked bacon topped with creamy blue cheese dressing
7.95
Caesar
Romaine lettuce tossed with croutons in house-made caesar dressing topped with fresh shaved parm
7.95
Caprese
Tomatoes, mozzarella and basil with balsamic and evoo
8.95
Baby Spinach
Goat cheese, beets, onion and almonds with zinfandel vinaigrette
9.95
Antipasto
Mixed greens and vegetables with mortadella, salami and provolone
11.95
Pasta
Fettucini Alfredo
Parmesan cream sauce
13.95
Cheese Ravioli
Ricotta cheese and marinara
13.95
Spinach Ravioli
Spinach, ricotta and marinara
13.95
Linguini
& Sausage or House-made Meatballs
Marinara and parmesan
14.95
Pasta Primavera
Fresh cut vegetables in garlic and oil over linguini
14.95
House-made Fusilli Arrabbiata
Spicy marinara, basil and parmesan cheese
14.95
Chicken Broccoli Ziti
Creamy alfredo or white wine sauce
15.95
Ziti Bolognese
Ground beef with pancetta, onions, carrots and celery in a creamy tomato sauce
15.95
Gnocchi Rabe & Sausage
White wine, garlic, evoo and red pepper flakes
16.95
Chicken with Tortellini in Pesto
Three cheese tortellini with sautéed chicken breast, spinach and sundried tomatoes with house-made pesto
16.95
Scallops Puttanesca
Olives, capers, onions and chopped tomatoes over fettuccine in a spicy marinara
18.95
Shrimp Scampi
White wine lemon garlic and oil over linguini
18.95
Linguini & Clams
Little necks and chopped clams in white wine garlic butter sauce
18.95
Pollo o Vitello
Ashby
Prosciutto and artichoke hearts in a fresh basil tomato cream sauce
15.95/18.95
Marsala
Sun dried tomatoes, mushrooms and a hint of marinara
15.95/18.95
Picatta
Capers, lemon and mushrooms in a white wine sauce
15.95/18.95
Cacciatore
Peppers, mushrooms and onions in marinara sauce
15.95/18.95
Parmigiana
Baked cutlet with mozzarella, parmesan and marinara
15.95/18.95
Saltimbocca
Prosciutto, mushrooms and fontina cheese in a white wine sage sauce
15.95/18.95
Pesce
Haddock Garlic & Oil
Pan seared and baked. Served with linguini
19.95
Haddock Tomato & Basil
Garden fresh plum tomatoes and fresh basil. Served with linguini
19.95
Pan Seared Salmon
Served with lemon risotto, asparagus and lemon beurre blanc
21.95
Specialita Della Casa
Chicken Pomodoro
Hand breaded chicken breast pan fried and topped with roma tomatoes, scallions and basil finished in a white vodka cream sauce. Served with fettucini in garlic and oil
15.95
Lobster Ravioli
Caramelized onion cream sauce
17.95
Stuffed Eggplant
Eggplant cutlets stuffed with roasted red peppers and spinach with marinara and mozzarella
17.95
Oven-Roasted Half Chicken
House-made chicken gravy served with potato and vegetable
18.95
Beef
Braciola
Tender beef rolled with prosciutto and provolone cheese, slow cooked in marinara
18.95
Shrimp & Scallop Grand Marnier
Sweet orange sauce over spinach ravioli
